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Food for Health
Ingredients
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20 May
Flaxseed and flaxseed oil (Linum usitatissimum)
20 May
Fig (Ficus carica L.)
20 May
Feverfew (Tanacetum parthenium L. Schultz-Bip.)
20 May
Japanese knotweed (Polygonum cuspidatum, Reynoutria japonica, Fallopia japonica)
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